Best Restaurants: A Curated Guide to Unforgettable Dining

A restaurant visit can be so much more than just a meal out—it’s a performance for the senses, an immersion into another world, a moment of celebrated enjoyment. At Style & Taste, we present you with a carefully curated selection of restaurants that have captivated us with their outstanding cuisine, unique ambiance, excellent service, and special philosophy. Consider this your personal compass to culinary destinations that create lasting memories and true moments of happiness.

The Art of Selection: What Makes a Style & Taste Recommendation Stand Out

Our restaurant recommendations are the result of careful research, personal visits, and an unwavering passion for outstanding gastronomy. We place special emphasis on:

Culinary Excellence & Creativity: Innovative dishes based on first-class, often seasonal and regional ingredients, as well as a clear, authentic signature from the chef.
Unique Ambiance & Design: An interior that combines style, comfort, and a special, inviting atmosphere—be it modern-minimalist, opulent-elegant, or charmingly rustic with historic flair.
Excellent & Warm Service: Attentive but unobtrusive staff who value the guest, provide expert advice, and create a feeling of being welcome.
Authenticity & Philosophy: Restaurants that pursue and live a clear vision—from an homage to a specific regional cuisine to a commitment to sustainability and innovative gastronomic concepts.
That ‘Certain Something’: Those special details that make a visit unforgettable—whether it’s an exceptional wine list, the artistic presentation of the dishes, a lovingly designed garden, or a palpable passion from the entire team.

Curated Culinary Destinations – Discovered by Style & Taste

1. Gasthof Krone, Waldenbuch – “Modern Michelin-Starred Cuisine with a Regional Foundation and Historic Charm”

In the heart of Waldenbuch, in a carefully restored half-timbered house, lies Gasthof Krone. A culinary gem where Chef Erik Metzger and his team celebrate a modern, Michelin-starred cuisine that is deeply rooted in the region and delights with creative finesse.

The Philosophy & Soul of the House: The Krone in Waldenbuch masterfully combines tradition and modernity. The philosophy is based on using first-class, predominantly regional and seasonal products, which are transformed into surprising taste experiences with artisanal skill and creative spirit. It’s about honest enjoyment, appreciating good ingredients, and a hospitality that comes from the heart. The historic structure, combined with stylish, modern design, creates a unique atmosphere of comfort and elegance.

Culinary Highlights – Must-Try Dishes:

Signature Experience: The seasonally changing “Grand Menu” or the “Vegetarian Menu” are a must to experience the full range of Erik Metzger’s skill and the house’s philosophy. Expect compositions like “Swordfish | King Prawn | Oxheart Tomato” or “Loin and Roast of Veal | White Asparagus | Miso | Morel.”
Focus on: Dishes that reflect the flavors of the season, often reinterpreted with classic techniques and presented at the highest level. Creative vegetarian options like “Artichoke | Hummus | Bell Pepper | Coriander” are also convincing.
Specialty of the Wine List: An excellently curated wine list with a focus on German and European wines, perfectly paired with the dishes. The offered “full wine journey” with the menus is accompanied by expert sommelier advice.

Ambiance & Service – The Setting for Enjoyment: The interior impresses with a successful symbiosis of historic half-timbering, bright, modern elements, and high-quality materials. Muted colors, stylish lighting, and loving decoration create a warm, inviting atmosphere. The service is professional, attentive, and warm, always present but never intrusive, and significantly contributes to the overall sense of well-being.

Ideal for: A special occasion, a romantic dinner, discerning food lovers who appreciate innovative regional cuisine at a Michelin-star level, or a stylish business dinner.

Style & Taste Note: If the weather is nice, take the opportunity to dine in the idyllic garden. Booking well in advance, especially on weekends, is essential. Trust the wine recommendations—they are always an enrichment.

Contact & Reservation:

Address: Nürtinger Straße 4, 71111 Waldenbuch, Germany
Phone: +49 (0)7157 20632
Website/Online Reservation: krone-waldenbuch.de
Price Level: €€€€ (Luxury / Michelin-starred)

2. Landgasthof Linde, Reudern – “Swabian Hospitality and Honest Regional Cuisine with Heart”

Landgasthof Linde in Nürtingen-Reudern is an institution for authentic Swabian cuisine and warm hospitality. Here, tradition is paramount and is processed with fresh, regional ingredients into down-to-earth and delicious dishes.

The Philosophy & Soul of the House: The Linde stands for honest, unadulterated cuisine that is deeply rooted in Swabian tradition. The Hummel family and their team place the highest value on fresh, seasonal products from the region and a preparation that highlights the natural flavor of the ingredients. It is a place where you immediately feel welcome and comfortable, a meeting point for generations that upholds the values of hospitality and good food.

Culinary Highlights – Must-Try Dishes:

Signature Dish: The classic Zwiebelrostbraten (Swabian-style roast beef with onions) with homemade Spätzle and salad is an absolute must. The various homemade Maultaschen (Swabian ravioli, e.g., in broth, pan-fried with butter, or roasted with egg) are also highly recommended.
Swabian Classics: From “Lentils with Spätzle and Saiten sausages” to “breaded pork schnitzel” or “pork tenderloin in cream sauce,” lovers of home-style cooking will find their happiness here. For the adventurous, there’s also “sour tripe.”
Vegetarian Options: “Creamy cheese Spätzle with fried onions” or “Mixed vegetable curry” offer tasty alternatives.
Vesper (from 5:00 PM): The “Swabian Wurstsalat” (sausage salad) or “warm meatloaf” are perfect for a lighter evening meal.

Ambiance & Service – The Setting for Enjoyment: The ambiance is rustic and cozy with lots of wood, traditional decorative elements, and a warm, inviting atmosphere. You can feel the history of the house. The service is warm, attentive, and straightforward—you feel like a guest among good friends.

Ideal for: Lovers of authentic Swabian cuisine, family celebrations, a cozy meal with friends, hikers, and day-trippers looking for an honest and heartfelt stop.

Style & Taste Note: The portions are generous—bring a good appetite! On sunny days, the beer garden is a lovely place to linger. Take-out orders can be placed by phone.

Contact & Reservation:

Address: Reuderner Straße 51, 72622 Nürtingen-Reudern, Germany
Phone: +49 (0)7022 41468 (Reservations & Orders)
Website/Online Reservation: hotel-landgasthof-linde.de
Price Level: €€-€€€ (Mid-range to upscale, traditional)

3. Sanbao Restaurant, Metzingen – “Authentic Chinese Culinary Art in a Functional Ambiance”

Sanbao in Metzingen offers a culinary journey into the diversity of authentic Chinese cuisine, far from the usual clichés. Here you will find refined dishes prepared with fresh ingredients and traditional techniques, presented in a modern and clean ambiance.

The Philosophy & Soul of the House: Sanbao means “three treasures” and symbolizes the appreciation for high-quality ingredients, traditional culinary art, and the health of the guests. The restaurant values authenticity and presents a wide range of Chinese regional cuisines, including specialties from Sichuan, Canton, and Shanghai. It’s about making the real, multifaceted Chinese food culture tangible, with a focus on fresh flavors and balanced dishes.

Culinary Highlights – Must-Try Dishes:

Signature Dishes: Crispy duck in various styles (e.g., “with vegetables” or “Gong Bao style”) is a favorite. The steamed dumplings, such as “Gyoza with beef filling” or “shrimp dumplings,” are also recommended.
Classics of Chinese Cuisine: Dishes like “Gong Bao Chicken,” “Fried Beef with vegetables and Szechuan sauce,” or “Fried Noodles/Rice” in various styles (e.g., “Bami Goreng,” “Nasi Goreng”) offer a good overview.
Vegetarian Variety: Options like “Braised Eggplant,” “Fried Chinese Mushrooms with Pak Choi,” or “Fried Vegetable Chop Suey” are available.

Ambiance & Service – The Setting for Enjoyment: The interior is modern, bright, and functionally designed, with subtle Asian accents that create a pleasant atmosphere. It is a place suitable for both a quick lunch and a casual dinner. The service is friendly and efficient.

Ideal for: Explorers of authentic Chinese cuisine, lovers of diverse Asian flavors, a casual lunch or dinner.

Style & Taste Note: The menu is very extensive—take your time choosing or ask for recommendations. Many dishes are excellent for sharing in a group to try a wider variety.

Contact & Reservation:

Address: Stuttgarter Straße 3, 72555 Metzingen, Germany
Phone: +49 (0)7123 9758888
Website/Online Reservation: sanbao-metzingen.de
Price Level: €€ (Mid-range)